evelyn's clam chowder

Cook until the potatoes are tender. Season with Ground Black Pepper (1 pinch). Add flour and stir briskly. Add the warmed milk to the pot and then stir in the roux. No hand sanitizer anywhere.More, Great view from this restaurant. $10 Kids under 10 eat free. When the potatoes are tender, stir in the chopped clams and reserved bacon. I even tooka couple of the clams back to see if I received clam strips. Add the milk to the butter and flour, stirring constantly so there are no lumps. Container was packed with the freshest, hottest, most delicately battered CLEAN fish fillets I've seen in ages. Open cans of clams, drain the juice IN the saut pan. They do have sitdown area and a takeout.More, This is the version of our website addressed to speakers of English in the United States. For a true Tony's experience, add a tablespoon of real butter. 1st time visit, they are closing in a week or so for the season but we cannot wait to go back. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Shame about the service because the location and views are wonderful.More, Eewww! The meat was sweet and packed well, but there didn't seem to be anything else in the crab cake. The food here is made for tourists who dont know any better.I would never eat here again! Put half of the soup in the blender and blend until smooth. The mixture will start to thicken. (The chicken sandwich was reported to be good, too) Add the potatoes and cook until tender, about 10 minutes. Stir the creamy mixture into the potatoes, whisking quickly until combined (take out the bay leaf if it's getting in the way). Bring the soup to a gentle simmer and cook for 4-5 minutes. Not my first or even second choice for authentic Rhode Island faire. a couple of the clams back to see if I received clam strips. Add clam juice and water, potatoes, and bay leaf. Go to Flos at Island Park from now on. Times are tough as I am sure most can relate and it is a hard pill to swallow spending a large chunk of money on one meal to leave disappointed and still craving whole belly fried clams. Generous heaping of cole slaw in a mild, creamy dressing. Not far off the beaten path. Local hotel is the Hampton Inn in Three and a half hours from the GW Bridge Via I-95/I-195/RT24 Exit 5 in Rhode Island. We came here as we were passing through and saw it was highly rated. I checked with the table next to me and they also thought the clams were strips. Seafood salad wrap had a. What did you have? Discard all the shells, and coarsely chop the clam meat. It was all very good. Uncover the pot and quickly stir the clams with a wooden spoon. Add the garlic, onion and celery, and cook until the onions become soft but not brown. Will not return. Serve garnished with chopped fresh parsley if desired. My fried clams were sweet, crispy with just enough coating to hold it all together. Evelyn's Nanaquaket Drive-In (282 ratings) (282 ratings) 2335 Main Rd Tiverton, RI 02878 (401) 624-3100 www.evelynsdrivein.com $$ - Seafood, Sandwiches (282 ratings) . Mini stuffies were dense and flavourless, although we could see pieces of clams. This clam chowder is so good, it will turn a conservative into a kale-eating liberal. Add garlic; cook 1 minute longer. Optional Directions: Mix contents of can with . There was plenty of cod, clams, scallops, calamari, shrimp, clam cakes, fries, onion rings, coleslaw, tarter sauce, and cocktail sauce. 2 quarts Little Neck clams, steamed, liquor reserved 3-4 lbs potatoes, peeled 1/2 lb lean salt pork 3 large sweet onions, sliced 2 whole bay leaves 1 thick slice bacon (optional) 2-3 celery stalks with green tops 4 tablespoons fresh parsley, minced 2-3 green onions or 1 leek, finely chopped (optional) 1-2 lbs frozen sweet corn (as desired) Directions. Increase the heat to high and bring to a boil. Fish out the thyme and bay leaf, and discard. There's only one bathroom, but also a Porta potty outside. I wish that I had read the prior review before wasting my time.More, Friday evening, perfect summer day They don't allow any substitutions like salad for cole slaw. We did that!! 0 Comments. In a large stockpot bring 3 cups of water to a boil. Food was cold by the time I got to find a seat in the picnic area. Family waterfront dining with a casual atmosphere. Evelyn's Big Italian Pizza DAILY SPECIALS Ravioli All day Sunday's! 3 out of 4 of us love seafood, so this place was a winner! Let stand to thicken. You do want to reserve a little cash to splurge on the Rhode Island favorite for dessert: Grape-Nuts pudding. As seen on Diners, Drive-Ins and Dives, Fresh, tender lobster on a toasted roll served with fries and a side of mayo or warm butter, Pan grilled herb seasoned sea scallops served with our own horseradish sauce. Instructions. Add onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes. Day trips are extra special to us! I enjoyed a glass of wine, but I tried a sip of Evelyns Punch. Yum! Tripadvisor performs checks on reviews. Allow chowder to simmer for 15 minutes. Diners can eat inside or outside, or pick-up takeout. Make a Caesar salad as a side dish for clam chowder. Who knew there are lots of New England gems there? Beautiful location, good food, service could be improved. I checked with the table next to me and they also thought the clams were strips. Expertly battered to light, crisp perfection - not the thick deep fried crust that you have to break into at some places. They were seated right away ahead of everyone else because the busboy said "they know the owner." Bring to a boil. Maybe a little to thin texture, but excellent taste. Let cook for 20 seconds. While the New England variety is the best known, there are many other variations of clam chowder. The eatery is famous for fried clams and the traditional Rhode Island Clam Chowder that adds cream at the end. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was good, but the portions are enormous! I would recommend this place! Had to ask the server for one and she never came back with it. At Woodman's, the team. Rhode Island clam chowder lacked flavor. Service was pleasant and attentive as we came at Sunday noon before things started filling up. Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Add a photo I wish I had taken a picture to post. Get quick answers from Evelyn's Nanaquaket Drive-In staff and past visitors. Upstairs, the raw bar is always the freshest in town. It's the same, great award-winning clam chowder served in our restaurants. Heat over medium high heat and stir everything together. Add the bacon and take out the bay leaf. At Evelyn's Drive In, you'll find great local favorites and scenic views of Nanaquaket Pond. (The chicken sandwich was reported to be good, too) Evelyn's Drive In, 2335 Main Road, is open from April to October. are as close to the water as you could get. Final Verdict. Add all remaining ingredients except parsley and stir to combine. Evelyn's Nanaquaket Drive-In: Clam Chowder Puree? I got the Rhode Island style clam chowder w/clam cakes and a lobster roll. Went here today with my parents for chowder and clam cakes. Ludicrous! Simply would not recommend to anyone. CUSTOMIZABLE SOUP: Just add milk and heat this easily customizable clam chowder to savor delicious flavor 80 CALORIES PER SERVING: This canned soup has only 80 calories per 8 ounce prepared serving (half condensed soup, half milk) PANTRY STAPLE: Each recyclable, non-BPA lined 10.5 ounce can of clam chowder has 2.5 servings Buy it with 1 per paid adult. All rights reserved. TIVERTON For many locals, it just isn't summer until they've nibbled their chowder and cakes at Evelyn's Drive In, a landmark destination that's way more than a clam shack. We arrived right at noon so were among the first five to seven tables to place our order. Melt the butter and cook the onions until translucent. Last year, Evelyn's won the National Restaurant Association Restaurant Neighbor Award for Rhode Island. New England clam chowder, occasionally called "Boston Clam Chowder," is made with the usual clams and potatoes, but it also has a milk or cream base. Lovely location, pleasant staff, high prices, unacceptable food. Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. Local hotel is the Hampton Inn in Westport, MA or there are numerous places in the Newport area. Featured in the New England Clam Shack Book, Hearty portion of fresh whole bellied clams deep fried to perfection served with fries and our own cole slaw, The best of both worlds. Not a seafood fan? 4 teaspoons salt Directions 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Add the torn bay leaves, clams in their shells and the white wine. Your California Privacy Rights/Privacy Policy. Heard about this restaurant through magazines and decided to try it. It uses vegetable broth and tomato juice as its base. Directions. Alternate route: Pour into the pot with the potatoes once the potatoes are finished cooking. Do not advise. Add potatoes, baby clams and their juices, clam juice, chicken broth to the instant pot. Boats, kayaks, waterskiiers, ducks, gulls and scenic properties on the opposite shore. It allwas fresh and delicious! It was started by Evelyn Duponte 40 years ago. Check out the lobster BLT. WATCH. Made a tour of Rhode Island casual restaurants and found that Evelyn's did not live up to quality standards. And they couldn't even put a lemonwith it. Cover and cook 5 to . Fish and fries were generously portioned. Add the chopped clams, simmer for 10 minutes, until the potatoes are tender. Let the chowder come just to a simmer, and remove from heat. I was told that they were just small. Reduce heat, add clams and fresh thyme, and cook until thickened, at least 15 minutes; the longer the better. Add milk, vegetable broth, clam juice, potatoes, bay leaf, thyme, salt, and pepper. Placed my order for fish & chips at the takeout window. Iced tea barely better than awful. It was a little too early for sunset, but still picturesque, with a promise of a colorful sky at sunset. The place is dirty and a total ripoff. There wasno wait, plenty of seating, and pretty quick service. After fleeing the huge crowd and long wait at the cafe opposite the Allen's Pond Audubon Sanctuary I decided to take some side roads. Stir in one can whole milk. Makes eight 8oz cups. I popped out onto the road where Evelyn's is located - BINGO! Stir in the flour. Cover and cook for 10 minutes, then add the corn (if using) and cook for 5 minutes more, or until the potatoes are cooked through. Serve hot. Add the butter to the pot with the bacon grease, then add the onion, celery and carrots saut over medium heat until softened. Supposedly 10oz of clams that were over fried, very small bodies with a stringy loop of meat. Pair them with the perfect clam cake and you've got the ingredients for a memorable summer evening. Cook and stir over medium-low heat until vegetables are tender. Come in and enjoy a dish of our famous all you can eat spaghetti and (1) meatball! Our guests always tell us, no trip to Maine is complete without a meal at Bob's. Especially during summers in . Heat the oil to 350F. There's only one bathroom, but also a Porta potty outside. Step 7. And this place used to be really good. If you want to charge Newport prices, then be more accommodating. No hand sanitizer anywhere. "This was the original recipe," Domenic Bitto said. I would never eat here again! Day trips are extra special to us! The ingredients are cooked in clam juice diluted with water and brought to a boil to infuse the flavor of the. The 2 crabcakes may have been deep fried and they kept their shape well. Evelyn's Drive-In, 2335 Main Road, Tiverton, R.I., www.evelynsdrivein.com.

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