authentic german apple strudel recipe

1. Or should I make it fresh and bake it fresh? 1. It is not necessary to chop apples so small. Authentic apple strudel is made from really thin dough which can take a bit of practice until you master it. In every corner of the world, pastry-cooks prepare strudel in their own way. Austria. Be gentle so you dont rip the dough. },{ When you have rolled the dough as thin as possible, use your hands: With the back of the hands, move under the dough and pull it out (watch video!). Now bake it for half an hour. Peel, quarter, and core the apples. }] Step 3. The resting helps it to keep its shape and not bounce back when you stretch it. Nut Filling Chop walnuts into desired size. Take the core out and peel the apple pieces. We would recommend removing any jewelry (bracelets or rings) when making this recipe so that you dont accidentally rip the dough. So I just answered your questions a couple of minutes ago :-). 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1-1/2 teaspoons ground cinnamon 1/3 cup butter, melted 3 tablespoons sour cream Buy Ingredients Cut each quarter into thin slices. Another dessert I particularly associate with my childhood is Sticky Date Pudding. Turkish cooks wrapped nuts, honey, raisins and other fillings in the thinnest layers of dough, calling this dessert baklava. I would think that could work better so their is not a portion of the reheated roll left over. If you have an assistant in the form of a bread maker, a dough mixer or a mixer with a nozzle for kneading bread, then the easiest way to do this is with the help of technology." } Possibly the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. "After they came out of the oven I sprinkled with cinnamon sugar. "name": "Where does apple strudel come from? Best, Once the strudel is done baking and lightly browned, remove it from the oven and let it cool for a few minutes on the baking sheet. Do you know whether it freezes well; and if I freeze it, should I do so raw or "@type": "HowToStep", You can reheat leftovers by placing the apple strudel into the warm oven or cut slices and reheat them in the microwave. },{ As for the filling, here, as they say, there are a lot of possible options. My children love to have it with a thick, hot custard but I prefer to enjoy mine cold for morning tea. breadcrumbs For the top: 1 egg 1 tbsp. Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Cut one-quarter-inch-deep slashes diagonally into the dough. The Apple Streusel Slice can be served hot or cold, making it suitable for a summer or winter dessert. Peel and core the apples. Apple strudel can be served warm or cold and tastes delicious with vanilla sauce. I learned the recipe from my Grandmother, who is now gone. I mean, you could prepare the entire strudel like I did and bake the next day or you could prepare the dough, also prepare a bowl with the apples and then assemble it all the next day and bake then. Love this desert. Reminds me of my tour in Vienna. The dough is stretched by hands into the thinnest layer. Could you tell me if the flour used is plain flour. I made a few tweaks with roasting more crumbs to also spread on the apples after laying them on the though. You can also decide to not add the breadcrumbs now and keep them separate. * Percent Daily Values are based on a 2,000 calorie diet.

Stretched dough. Filling Authentic German Apple Strudel - All Tastes German tip alltastesgerman.com 1Pinch off any thick dough parts at the edges. | You can unsubscribe anytime. It is faster and also, many people are worried about stretching the dough. Im a cook, photographer, traveller and writer. Although the slice has three layers this is a no-fuss affair. | You can unsubscribe anytime. "text": "Of course, you can prepare the apple strudel in advance, you just can put it in a freezer to bake it on occasion. },{ Possible the most famous German dessert of all, strudel is perfect for fall baking with orchard fresh apples. Schnitzel. Add the egg and vanilla essence mix to combine 15sec/speed 7. instead of an apple pie? Finally, a delicious buttery, crumble layer completes the dessert. Make Filling 2. I was so addicted to his cherry strudel that I never tried any of his non-fruit strudels. The name Apple strudel comes from the German word strudel which means whirlpool. Home Apple Streusel Recipe Authentic German Dessert. Add butter and sugar about halfway through cooking time, to encourage rich caramelisation. Purists say: the dough for strudel should be so thin that you can read a newspaper through it. And if they are serving by the slice, should they just microwave each piece to heat up as its ordered? The dough came out perfect! },{ Lightly brush sheet with butter. Let stand for at least five minutes before draining and transferring to a large bowl. Then dust it with powdered sugar. Im from Malaysia, married a German and have been craving for a good Apfelstrudel for a long time. If you want a soft filling, then chop the apples small. Save my name, email, and website in this browser for the next time I comment. We wouldnt recommend using store-bought puff pastry to make apple strudel. I believe you can also freeze the assembled, unbaked strudel and then put it in the oven to bake but I have not done that so I would recommend trying it before planning this for an event. Place apples slices in large bowl and toss with lemon zest, lemon juice and raisins. This filling is my personal favorite and I will add the recipe for this filling at the end of this page. You can find the detailed recipe in this post. One more thing: I highly recommend using a scale and the metric system for the perfect outcome! But they will probably have to figure it out themselves. The original strudel dough though, keeps the strudel moist and nice and is also less messy to eat. Soak the raisins in the optional rum (or orange juice). You can add a little rum or cognac to the apple filling for a classic strudel. Required fields are marked *. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. Jay is the author of two cookbooks: 'Tasty' (2017) and 'Simply Summer' (2019). Known as Apfelstrudel in German, this timeless dessert is made from freshly prepared strudel dough and packed with an apple-breadcrumb-rum-raisin filling. Fresh from the oven its nice and warm and great for serving. Best of all the recipe makes a large tray of Apple Streusel Slice. Your recipe is perfect, thank you very much for sharing! Melt half of the butter in a pan over medium heat and add the breadcrumbs. Nutrition Yield: 1grams Roll out 1 part on the table to a size of about 12 * 12 inches. I made it today and it was delicious. Filo. "text": "Chop the nuts with a knife. Add the flour, butter and sugar to TM bowl. Once the strudel has cooled, you can keep it in the fridge for a day or two. Next, mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. A great desert -just right. Overjoyed to have stumbled on your marvellous blog. And extremely fun to do. First, add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl. If you'd like to get more tips and join the conversation, you can find us on social media as well! Brush the top and the sides of the dough with some more melted butter. },{ Puff pastry is all about the fat content (butter) and it gets brittle with layers whereas authentic strudel dough should be thin but more elastic. Once youre done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small fibers/fuzzies), sprinkle some flour onto it, and roll out the dough with a rolling pin. Adding everything together makes it easy, but adding the breadcrumbs first and then placing the apples and other ingredients on top can result in a slightly moister strudel. 1-1/4 cups all-purpose flour. "@type": "HowToStep", It might be a culinary relative of Baklava. Cooking is my passion and I really love to experiment. Be careful and work slowly, it's similar to making a swiss roll. Alicia, this freezes very well! Authentic Apple Strudel Recipe German. If you don't have either, water will do, too. "@type": "HowToStep", Usually, apple strudel is made with a little bit of rum. Thats because the breadcrumbs wont soak up as much liquid from the apples. Also, you can grate your apples. 17. Apple strudel is a traditional German and Austrian dessert made from diced apples, cinnamon and sugar, all rolled up in a very thin, flaky pastry. Preheat the oven to 390 degrees Fahrenheit. Bake in preheated oven until apples are soft or begin to split (30 to 45 minutes at 425F). Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come. Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be in Arabia from where it spread to Egypt, then Constantinople (today Istanbul, Turkey). My 10 year old daughter never had apple strudel before and being half German I couldnt let her go without having it any longer. As for hearty or meat strudels, that is something I cant quickly cover in the comment section. Just use any or the one you like. flour50 ml water40 ml oil1 eggA pinch of saltFill. Using fingers add the crumble in clumps to the top of the apple layer. At this time, preheat the oven to 390 degrees Fahrenheit. Currently I am baking fully, then either delivering to them out of freezer or fridge. Historians believe that the strudel in its original Turkish version came to Vienna along with coffee from the Ottoman Empire during the reign of the Habsburg dynasty. An excellent alternative to the phyllo dough is puff pastry it can be bought in a supermarket or done at home. Knead for at least 5 minutes to give the dough enough elasticity. hide steps. "@context": "https://schema.org", So which strudel dough is better?

You want to squeeze bits together so the mixture isn't too small and crumbly on the top. Try a strudel filled with saurkraut and ground meat, maybe. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl. An excellent alternative to the phyllo dough is puff pastry it can be bought in a supermarket or done at home. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Interesting fact: Apple strudel is a dessert cousin to Turkish/Balkan Baklava (so good). Barbara. Call Us: 24hr 0845 643 6610. In fact, it is also an unleavened dough. Cook for another 10 minutes. Make sure that the room you are working in is quite warm and draft free. However I had a problem with the inner rolls of pastry not being fully cooked and instead immersed in apple juice.. Hello, Im wondering if I can premake the dough and fill it and freeze it unbaked. Stir to combine. great www.german-recipes-and-more.com Brush dough balls with Butter and let sit for 45 minutes. With their hearty breakfasts and lunches, and light dinners and the ingredients they use (usually German recipes focus on bread, potatoes and meat such as pork). pinch of salt. milk 2 tbsp. Once the dough is rolled out thin and you can see the dishtowel through the dough, gently brush some melted butter (approximately 1 tablespoon) onto the whole surface of the dough. Using the paddle attachment, add in the water, Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Brush all strudel with melted butter. baked? Other fillings can be vegetables like brussel sprouts or "text": "Yes. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Prehead the oven (180 C / 350 F) and grease the baking sheet. Cake Flour: You need cake flour for this recipe. Think Christmas! I made this for a mini Oktoberfest party and everyone loved it! I had to work through them first (always starting at the bottom). Method. }] However, the top was perfect. The next layer contains a diced apple, applesauce and cinnamon filling. No spam. Authentic german apple strudel apfelstrudel house of nash eats apple strudel recipe homemade german apfelstrudel authentic german apple strudel apfelstrudel house of nash eats authentic german apple strudel all tastes "@type": "HowToStep", Next peel and chop the apples. Bake in the oven at 190C / 375F for about 20 25 minutes. Arrange apple filling down one side of pastry lengthwise. "@context": "https://schema.org/", ", The bavarians love Apple StrudelDough:160 g all purp. In the original recipe, the apples are sliced into 3-4 mm pieces. Hot Apple Strudel Is One The Most Famous And Delicious Desserts To Come Thank you in advance for your reply. Find and save ideas about german apple strudel recipe on Pinterest. Return the pot to the burner. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. You can cut it into thin slices, it does not matter. "name": "How to make Apple Strudel from scratch", Bake the strudel for 45 minutes at 400 F, if you see that the strudel is starting to burn in the oven, and the time has not yet come, then cover it with foil on top. Cut part of prepared dough and roll to a medium side roti, put prepared apple mixture on one side and brush one side with egg and roll the dough along the apples like swiss roll, put it on a tray, brush with beaten egg and give slits with a knife. Once they are golden brown, remove them from the heat and set them aside. Good as any pie or cake for the Holidays. Because the strudel dough is rolled out very large and thin, youll want to make sure you have a large work surface and no clutter before you start. Given the spiral appearance of the internal dough layers, this makes sense! Stir regularly. Optional: cut of thicker edged of the dough. Preheat the oven to 200 C. In a bowl, mix together the cinnamon, cardamom, nutmeg, brown sugar and flour. After you have finished stretching the dough, we take 1 oz of butter, heat it a little and evenly grease our entire dough layer with a brush. Place 2 more leaves on top and brush with butter again. allrecipes.com - France C 3h. Should I drain the cherries and dry them with paper towels before putting them in dough? Add rum and stir to combine. Just like Julie Andrews in the Sound of Music, crisp apple strudels are definitely one of my favourite things, and with my step-by-step instructions below youll be whipping one up at home in no time. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. But today we can offer readers a repeatedly proven recipe for classic apple strudel. Use more flour as needed. "@type": "HowToStep", If you want a soft filling, then chop the apples small. Stir in brown sugar and golden raisins; set aside. Step 2. If there are no crackers, you can take any muffin." Spread the apple mixture over the base of the slice. I actually made the 2nd batch closer to your recipe, by decreasing the oil. Once youre done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small threads/fibers/"fuzzies"), sprinkle some flour onto it, and roll out the dough with a rolling pin. Line a baking tray with baking parchment. It also could have created that hard crust from the flour on the kitchen towel as the dough is a bit oily when stretched? "@type": "Question", It will seem to you that there is too much flour and the dough is dry, but you need to mix everything, then everything will turn into a dough that does not stick to your hands." Flip. If you want to use raisins in your Apfel Strudel, you need to soak them in 50 ml of apple juice or in some rum. these are a lot of questions, Ill try my best Usually, apple strudel is made with a little bit of rum. Or how about you have some Apple Strudel for Thanksgiving I think everyone has probably tried this dessert before if you havent youre in for a treat. The dough is stretched by hands into the thinnest layer. The German word strudel actually means whirlpool or swirl, and it describes the spiral of dough in the middle of this tasty treat. Add some vanilla sauce or even better: vanilla ice cream and some whipped cream. However, you should be able to stretch the dough enough so that you can see the dishtowel through it just be gentle and patient. I agree to receive email updates and promotions. So, My Great Grandmother (Bubba) passed down her recipe for Apple Strudel. Use a good-quality ginger beer, such . Turkish cooks wrapped nuts, honey, raisins and other fillings in the thinnest layers of dough, calling this dessert baklava. "name": "What type of pastry is used for strudel? Stir in brown sugar and golden raisins; set aside. I would drain the cherries and let them drip off the liquid for a while. In the video I also show you the correct hand technique with the fingers pointing down and letting the dough glide over the back of your hands. "@type": "HowToStep", The restaurant was a little concerned about the 1st batch being a little soggy after reheating. 2. Set aside. Combine apples, raisins,sugar and cinnamon and mix well. Thin pita bread. My husband was wondering, do you guys use a certain rum for soaking the apples? My favorite strudel is cherry strudelboth with and without cheese. My personal experience is though, that it tastes even better if you give it a day or more in the fridge and then reheat a slice for some seconds in the microwave and then serve it with vanilla ice. "name": "Can I use canned apple pie filling instead? Hey! Recipe Instructions Combine the flour and salt in a stand-mixer. When making Apple Strudel, you can also add some walnuts to the filling. My local grocery stores have these and they are packed in liquid (not syrup). Slowly add the water, using a fork or your fingers to stir. Add sugar and toss to coat. Today. Add the apples lemon zest, cinnamon and apple sauce to a large bowl. Line a baking sheet with parchment paper.Place apples in a large bowl. This part cannot be skipped, because it depends on how well your dough will stretch later. Do not wear rings or bracelets. It is filled with canned almond paste which speeds up the process. I have never made a Cherry Strudel but I looked it up and it seems to be made very much the same as my apple strudel just with cherries. Also, if youre only serving 1 slice at a time would you recommend reheating by microwave per slice? Home | Authentic German Recipes Recipes for Authentic German Main Dishes Dark Beer-Marinated BBQ Chicken German Currywurst with Mango and Potato Salad Eel in a Dill Sauce Goldsaft Sauerbraten (Eifeler Sauerbraten) Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade) Original Leipzig Hodgepodge (Leipziger Allerlei) Mix filling thoroughly, cover, and set aside. Let stand 5 minutes. The slice will be soft whilst its hot but once refrigerated it will become much easier to cut neatly. Naturally vegan friendly, with gluten free substitutions provided! 4. "text": "Carefully, starting from the middle, begin to stretch the dough to the edges along the perimeter. I was worried it disappeared:). In a bowl combine the flour, olive oil, salt, water, and egg. If you have raisins: Remove them from the liquid, squeeze them a little, then place them evenly between the apple pieces. Just before the milk reaches the boiling point, remove the pot from the heat. Please feel free to pin the recipe for later! Roll and continue like in the recipe above. Dec 29, 2021 - Explore Vera Rosenkranr's board "Traditional apple strudel recipe" on Pinterest. "acceptedAnswer": { And 3. "@type": "Question", 6 sheets of phyllo, fresh or thawed. Remove from the heat and let cool. Mix the flour, eggs, oil and salt. And so, we take all our dough and throw it on the table from the height of the raised hand. Strudel can be frozen and reheated. Notes For that you put a clean kitchen towel onto the counter and sprinkle it with flour. Nutrition is calculated automatically and may not always be accurate. Place shredded and chopped apples in a large bowl. Place the small apple pieces into a medium-large mixing bowl. Then cut them into quarters and remove the core. Hi Jenny, Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Carefully, starting from the middle, begin to stretch the dough to the edges along the perimeter. German Apple Strudel Recipe - Delicious Apfelstrudel Warm a pan with hot water, oil the pan, and put the dough into the hot pan, cover, and let the dough rest at room temperature for 30 minutes. Any size that you prefer would be fine. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. Heres A More Traditional Apple Strudel Recipe To Try Out! Explore. Thanks!! 10 Reasons Why Everyone Should Be Eating Sourdough Bread, 15 Open-Faced Sandwiches to Solve the Lunch Question, Authentic Bavarian Pretzel (Laugenbrezeln) Recipe, Assorted Tea Sandwiches for Afternoon Tea. "@type": "HowToStep", Our familys recipe is exactly the same except it has a little more oil in the dough. My question is as follows: 1. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl and mix everything together. Looking for more delicious German recipes? I have made your strudel and was delighted with recipe. Carefully place the strudel onto a baking sheet lined with parchment paper. Variation ", If you dont have these kitchen utensils, then sift the flour, make a deepening in the middle, add an egg into it, pour in water, lemon juice and vegetable oil and knead a fairly tight dough. Copyright 2022 My German Recipes | Powered by Astra WordPress Theme, Raisins (optional), soaked in apple juice or rum. You can use any tart apple variety to make apple strudel. Mix walnuts, sugars and breadcrumbs in a small bowl; stir well.

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