sour cream custard toast

Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. I love to make it the same day, bake it, then once it cools down, I'll cover it and refrigerate it until the morning. Make sure your skillet is preheated over medium-low heat before you start cooking. Required fields are marked *. When you wake up in the morning, or afternoon for that matter, your blueberry cream cheese french toast will have had a goodnight's sleep, and it'll be ready for its big day in the oven. Start by combining the wet ingredients in a bowl and mixing with a fork or whisk until smooth. Another great thing about this recipe is that the prep time is cut shorter since you don't have to cut the bread into cubes. Your email address will not be published. Go figure! Whisk to combine. (I don't really like stoves lol). Heat a 10-12 inch skillet over medium-low heat and add 1 teaspoon of vegetable oil and tablespoon butter to the pan. Mix with a plant-based yogurt, pure maple syrup if desired, and bake until the bread is toasted. Finally, and this is the real secret. It needs to cook slowly to cook evenly. (And if I can reduce the sugar a bit, even better!). APPLE SPICE CUSTARD CAKE. Thick slices of sourdough bread, coated in a cinnamon flavored egg wash and served with butter and maple syrup. The sour cream adds a tangy flavor to the sweet custard, and the two ingredients complement each other perfectly. I don't EVEN bother heating it up because it's just that good! Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Pour the rest of the custard evenly over the bread. You can technically make french toast out of any bread, but I highly recommend inch-thick brioche. light brown, 25-30 minutes. That way, I can also control how much added sugar is in it and there wont be any artificial flavors. ). Uncover then bake for 40 minutes or until no longer wet. I highly recommend inch-thick brioche. Here are some topping ideas for custard toast: The moment I tried custard toast, it was love at first bite. If you'd like to reheat the blueberry french toast casserole, preheat the oven to 350 degrees F. Remove the foil, bake until it's warmed throughout. I love cooking with sour cream. Mix sour cream and egg. Start off small then taste. Your email address will not be published. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. The bread should be at least a 1/2-inch thick. In a small bowl beat 1 egg, add sour cream, sugar, vanilla, and lemon zest and mix until smooth. Your kitchen will smell like the holidays when you get this french toast cooking on the stove! . Bake 35 minutes. Thanks for the feedback! The custard is made of yogurt, egg, and maple syrup. 6. To make the pie dough: In the bowl of a food processor, combine flour, salt, and sugar. Pour custard into the center of each slice of bread, using a spoon to spread out if needed. The sweet spot for doneness for an egg-based custard is between 170 to 175F (77 to 79C). Def give it a try! ? Place dollops of the cream cheese on the bread. Your email address will not be published. The cookie is used to store the user consent for the cookies in the category "Other. The custard is very simple. I've put a complete list of ingredients and measurements in the usual spot, but I want to take some time to talk about the more notable ingredients I used to make this blueberry french toast bake. Used exact measurements and our oven is used and temp tested often. The custard is made with no milk. Have you seen this viral TikTok recipe for custard yogurt toast? Fresh stuff works just fine too, but bread that has firmed up a bit and is right on the verge of being stale makes the texture you get at a fancy restaurant because it has lost most of its moisture. Slice whatever amount you need, let it come to room temperature and serve. I like to switch things up to keep it interesting. Pour in milk, half and half and vanilla and whisk until well blended. Oh, this is awesome, April! Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator, sprinkle remaining brown sugar . It really is that quick and easy! It's fine. If you make it just right, you won't need to additional syrup or powdered sugar. Beat the remaining butter with a mixer. Tag me on Instagram. The custard might be the star of the show, but the bread is the stage. Spread half of the blueberries and cover everything with remaining bread cubes. You can also just place the bread into the pan and then pour the custard all over the bread. copyright 2021 little spoon farm | designed by grace + vine studios | privacy policy. Use the back of a spoon or fork to push down on the center of the bread all the way out to the crust, creating a well for the custard. In a mixing bowl with a pour spout** whisk together sugar, cinnamon and nutmeg. (depending on the thickness of the slices). These cookies ensure basic functionalities and security features of the website, anonymously. Blueberry cream cheese french toast casserole is embedded in warm cinnamon and sour cream custard, sweetened tangy cream cheese, juicy blueberries and topped with honey graham cracker crumble. Add bread cubes to baking dish spreading them into an even layer. Im a big fan of yogurt for its numerous health benefits like probiotics and protein. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. It's kind of like a little reward for adulting when you really don't want to. I created this blog to share recipe tips and tricks with everyone, enjoy! Sprinkle the graham cracker crumb all over the top of the bread. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Snap a picture and upload it to Pinterest. Plus, you can eat it any time of day, so you really cant go wrong here. Flatten out a piece of bread or make a large indentation with the back of fork or spoon. Whisk in sour cream until combined; transfer to crust and refrigerate until custard is set, at least 1 hour or, loosely covered, up to 1 day. In another bowl beat 3 eggs, add milk, vanilla, cinnamon, and maple syrup. You do you, though! Shared on my Facebook page. What makes this meal healthy and colorful is adding fruit on top. MIX yogurt, egg, honey or maple syrup, vanilla extract and cinnamon in a small bowl. Pour the rest of the custard evenly over the bread. Cover tightly with foil and place in the fridge for 4-12 hours. How to tell when the yogurt toast is ready, Sliced bananas with cinnamon and sugar for a. Slice seasonal fruits like apricots or persimmons. Place a bowl of cream over a boiling pan and continue stirring. Whisk the butter, cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl. These cookies will be stored in your browser only with your consent. On an instant-read thermometer, the custard will reach 170 to 175F (76 to 79C). We always have yogurt on hand, since my husband is a huge smoothie guy. Only one change - I didnt have cream, so I used 1% milk instead. Let rest for 1-2 minutes, sprinkle cinnamon on top (if desired), then dig in! You don't want to cook it too quickly and burn the custard. You can top it with any type of fresh fruit you have available or defrost some frozen fruit. With an electric mixer, mix until smooth. Keep it simple and stick to proven classics. Stir in your favorite jam or preserves for a fruity swirl. Your email address will not be published. One thing I love about this recipe is how versatile it is. Sprinkle a handful of blueberries (or other fruit) on top. This is definitely a breakfast I'd get up extra early for Throw on a big pot of coffee and I'm a happy girl. A must try recipe while all my kids are home for the summer! In a large bowl or shallow dish, combine the egg yolks, vanilla, half and half, heavy cream, and cinnamon sugar. Use a plant-based yogurt such as almond, coconut, rice, or cashew instead of dairy yogurt, but it will have a less creamy consistency. Step 1: Toss all the graham crackers, melted butter, brown sugar and vanilla extract in a food processor until it looks like a sandy crumble and it comes together. Pour the mixture into the pie crust and bake at 400 for 25 minutes. Wow! I dipped the entire top in the batter and then filled the indent with more, dipping it made for a lovely carmelization around the edges. Graham cracker crumble is super easy to make, and you only need a few ingredients: Butter, vanilla extract, brown sugar, and of course, graham crackers. By clicking Accept All, you consent to the use of all the cookies. When I'm feeling lazy fancy, I prefer to grab a loaf of brioche and bake a big batch of blueberry cream cheese french toast for my big appetite family. PREHEAT the oven to 400 F. Line baking sheet with parchment paper and set aside. Pour mixture over prepared bread. Slowly pour the custard mixture on top of the bread, making sure each slice is evenly covered. Here's how to make a blueberry cream cheese french toast casserole in advance.Wrap the pan with plastic rap and tuck it in for a little rest in the fridge overnight. Directions. Bake 35 minutes. Please read my disclosure policy. Bread - use a good crusty artisan loaf of bread like sour dough or a whole grain, Maple Syrup - for sweetness - can use sugar substitutes if you like, Mixed berries - blackberries, blueberries, raspberries, and strawberries. The cookie is used to store the user consent for the cookies in the category "Analytics". Gently fold in the fresh or frozen blueberries. window.addEventListener('DOMContentLoaded', function() {(function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true);}); We use cookies on our website to improve your experience & analyze site traffic. Gluten-free bread also works well. FOLLOW WHISK IT REAL GUD ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF MY LATEST RECIPES AND UPDATES!! Uncover then bake for 50 minutes. Place dollops of the cream cheese mix on the bread. Comment * document.getElementById("comment").setAttribute( "id", "a1584b89c3c073835fcb13935c2d007f" );document.getElementById("c5c2589843").setAttribute( "id", "comment" ); Oh my gosh - this was was delicious and perfect. You also have the option to opt-out of these cookies. It should be able to serve as a bowl to hold the wet custard. Since yogurt is tangy, I add honey to balance the sour flavor. You can keep your custard yogurt toast pretty basic and itll still be delicious. I love trying the viral recipes out and sharing them on this blog. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Comment * document.getElementById("comment").setAttribute( "id", "a0d8e251ca886634eaa1e7d25adf1ecd" );document.getElementById("h7eec086ec").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dot with the rest of the blueberries. The clever part is that you can completely customize the recipe with sweeteners, seasonings, fruit, and more! This cookie is set by GDPR Cookie Consent plugin. Sprinkle the graham cracker crumb all over the top of the bread. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Thanks so much Tonya! 1st way: For a lazy lay-in-the-bed-half-the-day type situation, prep it the night before and bake it in the morning. Whisk the mixture together until it becomes frothy and a custard forms. For the French toast: Butter a 13 by 9-inch baking dish. Really delicious recipe. Add fresh mint or basil for a pop of color and herbaceous note right before serving. Required fields are marked *, Rate this recipe Smooth the cream cheese out some. Stir together the milk, sugar and lemon zest in a medium saucepan, then . It holds up well, dries up easily, and just adds that extra richness to the toast that you don't get from other breads. Use a combination of butter and vegetable oil to prevent the butter from burning in the skillet. Is custard toast causing avocado toast go out of style? Butter must be removed in advance from the refrigerator so that it melts slightly. Add a bit more if needed. PLACE bread slices on baking sheet. Once it's all mixed together, place dollops of it on top of your bread. If you want something lighter, wheat, white, squaw, or even sourdough are good choices. So I havent had a chance to test yogurt substitutes yet, but here are a few options that could potentially work: If all you have is flavored yogurt, go for it! I stuck to a more basic recipe here, with blueberries, vanilla, and a sprinkle of cinnamon. Day old or stale bread is best for french toast. **See notes below to make it overnight. I use it in place of sour cream in many applications, such as nachos and other Tex Mex items.

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