easy apple strudel recipe

How much did you use in the video? Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. So happy you're hereLearn More, Your email address will not be published. Thanks Suzy! Roll the pastry sheet into a 16 x 12-inch rectangle. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Preheat oven to 400F | 205C. Line a large cookie sheet with parchment paper. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. Make a well in the center and add the warm water, only Tablespoon oil, and egg. Save the rum from soaking the raisins and use it to spike a drink likeMulled Apple Cider! Fold in the side-ends of the dough. My family is going to love this recipe! Be very generous with the liquid when you coat the individual phylo sheets. Brush the top and the sides of the dough with some more melted butter. Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. Stir granulated sugar and cinnamon in a medium bowl. And be sure the seam is down as indicated in the recipe. Hi, June! In a medium bowl combine the apples and lemon juice. This list of apple recipes also includes breakfast options, like apple spiced pancakes and apple-cheddar scones. Set aside. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. It turned out perfect. Unroll dough on floured surface. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. package), Vanilla ice cream or whipped cream, to serve. Keep the seam on the bottom. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. What is the difference between strudel and streusel? Stir well to combine. The Spruce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your recipes are delicious. I cannot wait to make it again! The amount of filling turned out to be enough for 2 strudels rolls. The perfect dessert for a small crowd. Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Sprinkle with about a tablespoon of breadcrumbs. Craving more? Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. Unfold the pastry sheet on a lightly floured surface. Just before the milk reaches the boiling point, remove the pot from the heat. ground cinnamon 10 sheets filo pastry (from 1, 16oz. WIN WIN WIN!!! With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. Spread the apples over the breadcrumbs. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. 500 gram Puff Pastry Block. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. It came out great. Remove from the oven and let cool in the sheet pan. Fold the short edges of phyllo to cover 2 -inches of apple mixture on each end. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Let the apple sit for 15 minutes to macerate. It is definitely on my to-do list stay tuned :). When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Unroll puff pastry on a clean work space. It came out so good, crispy outside and yummy filling. It's a lot of work, but well worth the effort for a special holiday dessert. Apple strudel is a thin pastry filled with apples. Soak the raisins in the optional rum (or orange juice). *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. Next time I will substitute apples for pears when my fruit has ripened on the tree and use hazelnuts instead of walnuts. Browse our Italian Recipes. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. If you prefer the edges soft, line the tin with muffin liners. Let cool before sprinkling with powdered sugar and serving. Preheat the oven to 400 degrees F (200 degrees C). Place parchment sheet with the strudel on a cookie sheet. hide steps. Step Two: Use a fork to drizzle the icing over the strudels. Editor's note: This recipe was update to add a video and more information about the dish in the. And, if you're tried this strudel this recipe, let us know how it went in the comments below! 2. Learn how your comment data is processed. I love this apple dessert! Roll out slightly and mark into 3 equal sections. Transfer 6 tablespoons to a small bowl and set aside. Step One: The icing is really simple. Hold On, Is Thanksgiving Early or Late This Year? Peel, core, and slice the apples into similar sized slices (photo 1). Peel and core the apples, slice and place in a bowl. (1 stick) butter, melted, plus more for greasing, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. With fingers, press dough lightly into rectangle; press perforations to seal. Brush top of the strudel with egg mixture. This recipe calls for store-bought.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo dough, which is widely available in the freezer section of most grocery stores. The filling is often made from cooked apples, sugar, cinnamon and bread crumbs. Arrange apple filling down one side of pastry lengthwise. Make the filling. Roll out slightly and mark into 3 equal sections. Roll the pastry sheet into a 16x 12-inch rectangle. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) * Percent Daily Values are based on a 2,000 calorie diet. Dust a flat work surface lightly with flour. baking pan; trim parchment to fit pan. Cinnamon Apple Rolls. 1 Heat the oven to 375F. Place shredded and chopped apples in a large bowl. Uncover and stir. Add the apples and raisins and toss to coat. Make the Strudel: Preheat your oven to 350F. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. I like the olive oil spin. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Then gently roll the strudel onto a sheet of parchment paper with the seam-side down. Sprinkle the remaining flour on the work surface. how to make apple strudel: With the flavor of apple pie, apple strudel is quicker and easier to make with just a few simple ingredients. Beat the egg and water in a small bowl with a fork or whisk. Enjoy! Mix with raisins, vanilla extract and lemon juice. 1 website for modern Mediterranean recipes & lifestyle. Step 1: Spread butter on open pre-made pie crust. After all that work its not even guaranteed that you'll get the flaky results you want, and even if you do, we can almost promise you won't be able to taste the difference between homemade and store-bought (trust us, we've tried it). We may earn commission from the links on this page. Stir in brown sugar and golden raisins; set aside. Hi, Linda. + 2 tablespoons butter, melted anddivided, large granny smith apples (about 1 lb), peeled, cored and thinly sliced, sheets filo pastry (from 1, 16oz. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Brush with egg and sprinkle with 1 tablespoon sugar. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}75 Thanksgiving Jokes to Make the Family Laugh, 50 Games to Play with Your Family on Thanksgiving, Feed a Crowd With These Thanksgiving Potluck Ideas, We're Grateful for These Thanksgiving Cocktails. Leave 1 to 1 inch to the edge. STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. A simple Apple Strudel recipe. Set aside. Roll lightly with a rolling pin. Granny smiths are great for their tartness that will balance out the sweetness of the raisins. Unroll puff pastry and sprinkle lightly with flour. Apple Pie Toast. Preheat the oven to 400 degrees F (200 degrees C). Arrange sliced apples on the puff pastry in one direction, starting with the longest side of the pastry. Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. Brush the strudel with extra virgin olive oil. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Brush with the mixture you prepared (apple filling juice and olive oil). Hi, Kat! Unroll puff pastry and sprinkle lightly with flour. Then, flip this strudel onto a cookie tray, lined with parchment paper. Be sure to watch the video above for how to make this apple strudel. Mix dry ingredients together in a bowl, then pour over your apples. Cover again and microwave for another minute. Tuck the ends under to seal. Sprinkle the raisins and sugar over the apples and dust with cinnamon. Repeat with remaining ingredients. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. 2022 Warner Bros. Place them in a bowl and add 2 tablespoon of white sugar, flour, and cinnamon. Shred your apple, peel and all down to the core. Homemade apple filling in flaky, extra crispy phyllo dough. Cover with a sheet of plastic wrap and microwave on high for 1 minute. Toss well and set aside for 15 minutes so the apples can release their juice. Made this for a friends birthday and it turned out perfect. Place a second leaf on top and brush with butter again. Good flavor. Remove from heat and set aside briefly. Hi there! I just made this for our quiet Thanksgiving dinner 2020. A light and delicious fall dessert to feed a crowd. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Roll the pastry sheet into a 16 x 12-inch rectangle. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Let stand 5 minutes. Subbed maple syrup for brown sugar. All rights reserved. How to Make Easy Apple Strudel The first step is to prepare your apples. Top with sugar, cinnamon and vanilla, toss to coat. Instructions. Apple Harvest Pockets. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Apple streusel can be served straight-up: cooked apples with a streusel topping. ** Nutrient information is not available for all ingredients. Dutch Apple Pancakes. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Make Filling 2. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! Everyone at my house enjoyed! Apple is the most popular but you can use different fruits and even savory fillings! Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. The Spruce. I've listed my tips about this in the section of the post entitled "How to get Baklava From Getting Soggy". Amount is based on available nutrient data. Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! Hearst Magazine Media, Inc. All Rights Reserved. Beat the egg and water in a small bowl with a fork. Hi! You are very sweet, Shari! In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. Get our best recipes delivered to your inbox. Set aside. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs 2 large granny smith apples (about 1 lb), peeled, cored and thinly sliced 1 tbsp. Add the apples to the pan along with 2 tablespoons of granulated sugar plus all of the brown sugar, corn starch, cinnamon, and allspice. Repeat the process with the remaining phyllo sheets. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: 1/3 cup golden raisins, 50g 2 Tbsp rum 4 medium apples 1 tbsp lemon juice 1 tsp ground cinnamon 1/2 cup granulated sugar, (100g) 1/4 cup slivered almonds, finely chopped (30g) To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Fold the side closest to the apple mix over the top. Remove the apple mix from the pan with a slotted spoon and cool to room . Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Cover the bowl with plastic wrap and set it aside. The surface of the strudels should be lightly golden. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. Spoon filling into the central section then fold over the section on the left and brush with egg. Bake for 35 minutes or until the strudel is golden brown. Method Preheat the oven to 190C/375F/Gas 5. Make the perfect apple strudel! Serving it alongside vanilla ice cream is highly encouraged. Roll the pastry sheet into a 16x 12-inch rectangle. Make our favorite .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}spanakopita for a deliciously savory way to use your leftovers. I try to only use organic flour products, bread, pasta etc. Be sure the phyllo dough is properly thawed in the fridge overnight. Set aside while preparing topping. 13 cup sugar 12 teaspoon cinnamon 18 teaspoon ground nutmeg (optional) directions Preheat oven to 350. My apples must have been extra large. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roll the pastry sheet into approximately 16 x 12-inch rectangle. We may earn commission on some of the items you choose to buy. Return the pot to the burner. Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. Get our best recipes and all Things Mediterranean delivered to your inbox. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Place one dough ball on top and sprinkle it with flour. Peel, core, and chop apples into 1/2-inch cubes. I can't wait to give this a try! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. My pleasure, Laurel! Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. My phyllo always comes out soggy on the bottom. Lift the dough on the sides over the apples to make a roll. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. 1 jelly cotton candy. Check out all our Mediterranean recipes. Made the house smell so good! Sprinkle with a tablespoon of breadcrumbs. Bake for 15-20 minutes or until golden brown and cooked through. Fold the right section on top, just like a letter. Optionally, top with drizzled caramel instead of glaze. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Cut the puff pastry into an 8" (20 cm) by 7" (17,5 cm) rectangle. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Unfold the pastry sheet on a lightly floured surface. Preheat oven to 375F. Place it on a large piece of baking paper. Step 2. Unfold the pastry sheet on a lightly floured surface. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. 2 Dust work surface lightly with flour. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Repeat until filling is used up. This content is imported from OpenWeb. Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Make sure you got the same amounts of strips on each side. I just made this and it is so delicious! Grease the bottom only of a small (4 cups or so) casserole dish. Unfold the pastry sheet on the work surface. Drizzle over strudel, slice, and serve. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. Using floured rolling pin, roll out dough as thin as possible. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. Remove from the heat and let cool. Combine the cinnamon and sugar in a small mixing bowl, thoroughly mix, then set aside. How to Make Apple Strudel with Puff Pastry Step 1. Baked Apple Pancake. I'm Suzy; born and bred right on the shores of the Mediterranean. Cut several slits in the top of the pastry. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . 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