low carb bread recipe with yeast
I came up with roughly $6.30 per loaf (dependent on the price of almond flour). Why is my bread not rising? It smelled so good as it baked! How do I sub almond flour for this recipe? My loaf tastes GREAT! Lately Ive been making the flattened version of my 4-ingredient almond flour biscuits to use for sandwiches each week, but since Ive been wanting to create a keto almond flour bread recipe, last weekend I decided to attempt that instead. It lightens them up and they are more bun like then then denser bread you need for sandwiches, etc. They are best served warm - either straight from the oven or toasted. Even if you are a novice bread baker you will have no trouble with this recipe. -Kim, Dear Kim: I have just ordered a GOOD food scale and ma looking at seed grinders Unfortunately though, something went wrong, but probably out of my own wrong doing. This is such an easy low carb naan recipe. So, I asked the members of my low carb support group (join here its free!) You may need to cook it even longer!. It was still good, but the botton was a little too dense. I have one stone loaf pan and thought if I preheat it a little the bottom of the loaf would bake better. They can, however, be transported and kept warm in a crock pot for serving. Also I used heavy cream as I that is what I had. Wish I'd tried this one earlier as was struggling to get enough protein with exceeding fat on veggie keto. I added a bit more salt and some garlic powder (because I like more flavorful food) but other than that it was perfect from the first try (which doesnt happen much with new recipes!). Its my experience that a gummy texture can be a result of over mixing or not baking long enough. Home Keto Recipes Low Carb Keto Dinner The Best Zucchini Pizza Crust Recipe Low Carb, 4 Ingredients. But before we do, I have some questions. Oh my goodness, so good! Prep: 10 minutes. -Kim, Hi Kim. Half the almond flour was hazelnut flour-yum! In any case, I hope you like the bread. I find it easiest to use a fork for this step. It cant be over mixed at either stage. Line the bottom of an 8x4 in loaf pan with parchment paper. Some airholes at the top inside and it was pretty dense and moist so Im thinking I probably should have baked it longer. Im afraid to add anything to the recipe that might mess it up! ). People at high altitudes have had success cooking this bread in a toaster oven. Add one tablespoon of the fresh chopped rosemary. 10 minutes prep start to finish. I cant find this in the comments but why does it have to be in a metal pan? How to Make a Low Carb Keto Sub Roll. Mix them in with the dry ingredients. Add the wet ingredients - hot water, yoghurt, melted coconut oil or olive oil - and stir together until a dough forms. Having had a glut of zucchini in the garden I was willing to give it a go .. and it was fabulous. I use OKLAHOMA WAGYU and they ship nationwide. Here is what the zucchini pizza crust looks when its done baking, before you add your toppings: Its super easy to make zucchini crust pizza ahead for meal prep. Sometimes a whole slice will have more hole than bread! Required fields are marked *. I include some important tips on how to make the bread as well as a caution. Im so pleased you like the recipe, Christine and love how you made it your own. Thank you for this wonderful recipe! Thats what use. The only thing I can say is to make sure not to over-mix. I tried one mainly with flax and it was gross. It does smell strongly of flax seeds, but that doesnt bother me. I am going to experiment with this recipe. Kim please clarify what do you have in mind by calling for ounces: is it weight or volume? I really needed you to tutor me in college math! Thanks! Your suggestion to lay the loaf on its side worked perfect. I like using the yolks for my chocolate mug cake and for creme brulee. You're in the right place! This is one of the closest ways Ive come to a carb-free bread or carbless bread. Extremely high fiber content though, so whats the thinking on how much of this one should eat in a day? Although not needed, I like to add a bit of cauliflower rice as a side to this low-carb beef stir fry recipe. I like this bread, too! Set aside. So glad I finally found a recipe that makes the bread tall enough to make regular sandwiches. Thanks for sharing. If the bread is mixed too much, it may collapse or be too dense. I am so glad you enjoyed this recipe so much! My husband raved about these and wanted them again the next night. The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. Thanks for this recipe. Hey Kim thanks so much for the great recipe. Drop it into the pan and let it go. Perhaps the NOW company has changed distributors. -Kim. Does this help? I am so happy to hear that, Beth! Well, that first taste was of the bread was blah. Have a wonderful weekend. I used the almond meal, unsweetened almond milk. The baking properties of coconut flour are completely different than almond flour and I am unfamiliar with cassava flour. Enjoy your weekend! Jump to recipe The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Thanks so much for the swift response, Kim! Havent had anything close to bread in 8 months- this is awesome. I live in Hawaii. Brush with melted coconut oil or butter or olive oil and top with more chopped coriander or parsley and more salt before serving! It may be that there is a large pocket of air trapped in the bread when it goes into the pan. Thats including regular yeast crusts (and I used to make a very fine pizza crust). Im researching machines on Amazon now to purchase one and dont know if I need one that has a low carb setting or gluten free setting. These keto rolls are fluffy and taste like the holiday rolls your grandma used to make! First of all, serve this Keto naan bread warm - either straight from the oven or toasted. Alas, I am away from home at the week. You have me thinking now. Which I think would make it rise more. Hi Kim. Fantastic crust! Thanks for all the wonderful recipes and your hard work in general DD. Here is what I suggest, Add 2 Tablespoons erythritol (Swerve, Xylitol, Gentle Sweet) to the DRY ingredients, mixing well I often see this in my daughters gluten free Udi bread. Wow, great contribution Peter! And where do you stick the probe in right in the middle? Yes, it is wetter. Bread with Yeast Very labor intensive and lots of steps, but well worth it!! Thanks for the beautiful recipe. This is the BEST pizza crust I have made, hands down!! But like with all bread machine recipes I make, I did the yeast-foam stage first before turning the machine on-- I put the yeast in, then the sugar, then the water into the machine's bowl and let it stand for 15 minutes. Love it! Although this bread is not gummy to me, the psyllium can sometimes clump together in spots and it is definitely more dense at the bottom of the loaf. Carol if you buy your psyllium husks from Chemist Warehouse it will not turn purple. Sprinkle very lightly with a little sea salt (not 1/2 tsp, this is just a light sprinkle). Simply add the sauce and toppings to the frozen pizza. Anyway, I am glad you are both enjoying the bread. This low carb bread recipe with psyllium gets its texture and batter consistency from the psyllium husk powder, so you cant just omit it. -Kim. Elizabeth, no need to apologize. "I found this recipe on the Low Carb Friends forum some time ago. But I havent tried it before. -Kim, Hi Kim, I just found your version of the psyllium-husk bread via a google search for psyllium husk that did not turn purple. I have never ever posted a comment on any site for any reason, however today it is a must that I leave a comment. With 1 net carb and 7 grams of protein per slice, it's the perfect bread for healthy sandwiches. Baking for 90-100 minutes is not unheard of depending where people live and how individual oven temperatures vary. Just like a real pastry chef. Hi Dani, I have never used essential gluten, so I don't know. I wish I would have found this recipe before the other 10 that didnt turn out. I let the machine run through its automatic cycle which took about 3 hours. Kindness is one feature of God's holy spirit. -Kim. I want to make sure Im making them the same size so the macros are the same. Im thinking 3 oz is too much. I will be making this on a regular basis I have tried Marias version many times and it always ends up with tunneling and wet bottom do matter how long I bake it for. If you want to troubleshoot this further with me, send me an email. The only changes I had made was to substitute sour cream for the yogurt because that's what I had on hand, and baked for a little longer than 25 minutes (35-45 maybe). Mine were whole husk sticks, but it was difficult to tell at first glance. Just amazing. Happy New Year ! I used a stainless steel mixing bowl, do you think that caused a reaction? Then, the measured hot water is poured over the ingredients that were mixed together in the previous step (egg white and dry bread ingredients in the big bowl). Yes, you would measure out 8 fluid oz for the egg whites. Have a wonderful week too! I had to bake it for about 40 min, but it came out nicely. Bread is one of those things many low carbers miss once choosing a low carb lifestyle, especially when just -Kim. Bob, I too, have read about the concerns of the almond industry and have begun to offer more all-coconut-flour recipes on the blog. Of course, one can open the oven door to stick the thermometer into the bread and push it back into the oven if its not quite done. You can freeze them individually in a silicone ice cube tray or in batches. Line the loaf pan with parchment paper for easy removal (optional). Interesting. I admit that I havent tried it yet. I also wrote a couple of cookbooks. Since 2015, I have created and published hundreds of tasty sugar free and keto recipes on my website and in my e-cookbooks. Hi Maya Would I be able to use this in a low carb lasagna? I thought that by waiting for 60 minutes to go by before testing would keep if from deflating? Low Carb Bread Recipes for the Bread Machine This looks delicious! Now to consider what recipe to try next, lol Forgot to note that I blitzed the Psyllium Husk in a high-speed blender to make powdered. Enjoy your week. I love French food to pieces, and I cant wait to have some amazing foie gras and French liver pate. I dont mind the purple color either. You may try using ground sunflower seeds, but I dont know how it would work in the recipe. The bread freezes beautifully. Hi there can an egg be added instead of xanthan gum? Should I bake it in the oven again for a few more minutes? I dont want to lose that texture by storing it wrong. I am close to sea level so maybe my time is a little shorter. Keto bread made with coconut flour is great on sandwiches. Bread I welcome constructive criticism, but please be respectful. I wouldnt add any yeast to it simply because it may not dissolve since the mixing time for this has to be really fast. If theres a vegetable that can go with the flavors of pizza, you can bet Ive made a pizza out of it. I havet tried it, but it may be good? Mine is a USA anodized pan measuring 8.54.5 and that is the inside top measurement of the pan. Can I substitute the almond flour with any other flour?!? As an Amazon Associate Sugar Free Londoner earns a commission from qualifying purchases. Thanks for sharing your changes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Yvonne. Hi, Julie. Even the bread. I let the machine run through its automatic cycle which took about 3 hours. I am trying your recipe in a silicone bread pan as I threw out all my metal ones years ago and generally use my glass ones. Thanks again for a delicious recipe!! Curious, can you taste the coconut? Low Carb Bread Recipes for the Bread Machine So good, very flavorful, great texture and taste! -Kim. You can see all of the little air holes in my bread that shows that it rose. Thank you for your wonderful recipes. (photo 9) However, the mixture will thicken up as it cools in the refrigerator. I think if I have to name one thing I really miss on keto, it would be bread. -Kim. Im saving the end peices for the bread crumb for holiday dressing! I think she has success because the cooking elements are closer to the bread and pan. Keto Fathead Bagels. The only change I'll make next time is adding a bit more salt to counteract the slightly "cakey" whey flavour. Hope this helps. I made this, but mine has come out very dry ? Instructions are for 20 servings. I made them in personal size and everybody made their own. If you have any other suggestions, please let me know. -Kim. A bread machine is an easy kitchen gadget you can use to make sure the bread you eat is low carb and the recipes will help you enjoy bread again. Im just guessing. I love coffee, steak, and love to bake. But like you say, it's so much more filling. -Kim, 9 by 5 loaf pans are best for quick breads like banana Im traveling and forgot to bring my flax meal! Wow! Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. So I made the bread well row things happened. I love this recipe. Im going to add caraway seeds because I think it tastes like a good rye bread alternative! Wow, thank you for an amazing recipe! Almond flour on its own tends to be a bit crumbly. Cut Da Carb Im so glad to have tried this and have it kid approved. The instructions must be followed exactly and no subbing of ingredients. -Kim. Can this recipe be used in a bread machine? I also proofed a packet of active yeast in a half cup of warm water with about a teaspoon of molasses (just enough to feed the yeast, I dont think it will greatly increase the carb count per slice). Then blended the other ingredients in and did a white bread cycle that baked in the machine, came out perfect. Second one seems to have come better than the first. I have several keto creme brulee recipes which call for egg yolks. Its not rising as high as the bread in your photos above. Add vanilla and cinnamon. Have a great week. It sounds like you did it right! (photo 9) However, the mixture will thicken up as it cools in the refrigerator. Preheat the oven to 350 degrees F (177 degrees C). I really dont like the taste or texture of almond flour, coconut flour or flaxseed or the eggy taste of other keto breads. It's a simple dessert that's super healthy too! Possibly with using a yeast packet? Since I still have tons of flax seed on hand, I was going to use it again. I will try to find another bread recipe for my wife. What is the best way to store this bread please & Thank you, Great. Hi Traditional naan bread has around 40 grams of carbs. It is also made with psyllium powder so I eat it the same was as above 1 piece every other day or so. I am so happy you had success with your very first loaf, Joi. Sure, Donna. -Kim. What a great idea, Deborah. Low Carb Hi, Tiffany. So quick and easy and full of flavor! Thanks in advance.appreciate how patient you are with the many crazy requests.hope this one is not too off the wall, Hi Deborah. Hi Silvana, You will want to use 1/4 the amount of almond flour. :). I think Ill try for 100 minutes next time (or buy a thermometer!) It gives a cheesy yeasty savory flavor. I have not tried this with powdered egg whites. No blue or purple loaf and, as far as I can tell, it looks the same as yours. Oh, no, a purple loaf. But one of the hardest foods to give up is bread. I calculate my nutrition facts in a cookbook program called MasterCook. Used Hemp seeds for a binder and found some very low carb sauce and this made a wonder meal!!! (I usually get about 10 slices, which only amounts to 2 carbs per slice!) Marias bread was a failure I would get an edible half inch of bread and the rest was gummy. Thank you for the recipe! Im in Australia and have been making this bread successfully for a few months I use the Coles brand psyllium husk powder & Coles brand Golden Flaxseed powder & whole eggs not egg whites. Im wondering if the extra grinding will make a difference I plan on trying your version and instructions. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. your post has not e so it reads like a mixing bowl just a courtesy, nothing more. It freezes beautifully. Is it 1 cup (8 oz) or 6 oz? Best of luck on your search! Just a couple of extra ingredients to make a soft, chewy sub roll. -Kim. Being diabetic, I had put my love for bread on the back burner for way too long. Hi Kim, thanks for sharing the recipe. Sandwich Bread WITHOUT yeast Thanks for the comment and I hope you enjoy your week. It came out great using the quick bread setting of my bread maker. Bake at 350 but check the temp of the bread before removing. Had it with zucchini zoodles (trying the Keto diet right now). Thanks for the recipe. Have a great weekend. Coconut flour absorbs far more moisture than any other flour, so its a must to prevent the crust from being soggy or falling apart. As Im originally from Holland, I converted all the weights to grams first, which made it easy to work with my scales. Type your question or comment below, and tap "Post Comment". Yes, grinding it finer makes it rise even nicer as you found out. Bread Just keep an eye on them and remove them from the oven once they're nicely browned. Bread I take it out and within minutes it sunk. Hi Linda, I have not tested this with white flour. Also I mixed the meat with the wet and dry ingredient mixture in the food processor, pulsing just a few times and they came out beautifully tender. Thanks! Sure, you can always add yeast for flavor in keto bread, great idea! That sounds absolutely delicious! I want to use these for mini burgers on a toothpick. It can lead to a slightly slimy texture that can be off-putting for some people. This post contains affiliate links. Can I omit vinegar, what would I have to sub for it? Thanks in advance! Itsthe proper loaf size, not overly dense, cuts well, freezes well, doesnt crumble, and above all tastes pretty darn good like a homemade sourdough bread. Buttery Beer Bread Recipe Hi Shelly, I dont get any detectable coconut flavor from this pizza crust. Im sorry I got you all worried about over mixing. It took me several times to get Marias original recipe right. The loaves turned out well. Have a great day. cool beans!! Any recommendations for an almond flour substitute. The average chicken salad without added fruit contains 1-3g total carbs and as few as 0g net carbs. Will be using this recipe again and again. I make this recipe for my family 2-3 times a month. "whole" Psyllium husk looks like powder at first glance, but is in fact little sticks - coarser than the powder. Enjoy the rest of your weekend. Try to mix it well to create air bubbles. Great! Keto Chaffles THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. My 7 1/2 month old granddaughter absolutely loved them. In the meantime, Im going to look at recipes on-line to see if anything can be converted to low carb. The small bowl previously used to measure the weight of the egg whites is rinsed ans placed back on the scale. Yum. A wonderful bread recipe. If your psyllium works, aside from the grit, and the price is right I wouldnt change. This almond bread recipe is super easy! Even for a small loaf I was able to get sixteen slices out of the loaf which I will divide up and freeze in vacuum bags. Increase the oven temperature to 400 degrees F (204 degrees C) and let it preheat. Easy Oreo Chaffles Recipe Cut the dough into 6 pieces and roll them out between two sheets of parchment paper into long flatbreads, about cm thick. (it felt a little damp on the outside after removing it from the pan) I mightve started slicing while still a bit moist, but flavor and texture overall are impressive. Well this tasted fine, but I must be doing something wrong. With 1 net carb and 7 grams of protein per slice, it's the perfect bread for healthy sandwiches. Please see our nutrition policy. Love it. Love that it is cooked in the oven. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Of course, a bread machine is required for each of these recipes. Hi, I'm Katrin! This is the remark I am looking for. Can you please tell me what brands you use. I followed the directions exactly and bought the metal pan. Overmixing will cause it to puff up really big and then totally collapse on itself. I took the loaf out of the pan when doen, and am letting it sit in the oven as the oven cools, hoping to achieve a slightly crustier loaf. Really nice taste btw, I really wanna get it right so I can enjoy it even more :). Keto Taco Pie Grease a 95 inch loaf pan. Some people ask why low carb bread doesnt rise like wheat bread. I baked for 75 minutes and could have waited to 90 minutes because the bottom part was still dense and a little damp. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Id like to try it again in the future, so any advice would be appreciated. -Kim. Pour the batter into the bread pan and sprinkle it with some sesame seeds (optional). Mine wasn't ready at the 25 minute mark, but 40 minutes was too long. I got my psyllium husk from the bulk bins at our natural grocer for super cheap and keep a 1lb $2.99 bag of Bobs flaxseed meal in the freezer, which is enough for 5 loaves as well. Good luck and feel free to email me if you need to troubleshoot if the recipe is less than my photos the first time. Just found your blog- did you ever make that yeast risen focaccia bread (low carb) excited! I want to use ground pork rinds for my filler do I use 1/4 cup? Low Carb Yeast Bread | Low Carb Yum. With your recipe & my oven I will start with 70 minutes bake time. The bottom half of my loaf was a little wet even though it was in the oven for 70minutes and the thermometer reading was 215. Also, vinegarregular white vinegar or does Bragg apple cider vinegar suffice? Juanita, my mother too, has problems with her colon. Thanks for the recipe. -Kim. I love the heartiness that the flax seed gives it. Still had dense spots in it but took it out at 80 minutes. This naan bread recipe is a bit of a personal breakthrough - it is my first EGG FREE low carb bread. Cook: 1 hour 10 minutes. The bottom of the loaf will be more dense, but it shouldnt be too gummy. Hello! Has anyone cooked these in an AirFryer yet? Thank you so much for this. But I get 1.4g net carbs for one slice, thats half yours. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Read more, [] Best Low Carb Bread Recipes For Bread Machines from Low Carb Bread Recipes for the Bread Machine Best of. This is the best low carb bread recipe with psyllium and flax I have ever had. Hi Dee, You could freeze them with or without the marinara, but without is best. It is more moist than dry, but it is not wet. One of the most popular forms of dieting is low carb dieting. So I used those that I had, giving the flax, psyllium powder and almond flour an extra 30-60 seconds each grinding in my nut chopper. Bake for 12-15 minutes or until browned (baking time will depend on how thick your flatbreads are). Two things first, I have a metric conversion document on the site that gives weights for cups. Sometimes that happens when there is an unfortunate air bubble right under the surface. Sarah, Hi Sarah. Cook: 1 hour 10 minutes. Is the nutrition info for one or two slices? Kim..you are my god send, this bread, I have just finished making it, I was scared as hell to try it, I went and bought a coffee grinder from Canadian Tire, it was 13 bux, and well worth it. Spread the zucchini pizza dough into a thin circle, about 11-12 in (28-30 cm) in diameter. Hi Audrey. Im so grateful I found your site! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive had a few people have issues with this when making other cheese-based pizza crusts, so wanted to mention it here. This will make the crust more sturdy and prevents the sauce from sinking into the crust. I am new to trying keto breads and my last two have been nothing short of a apocalypse . Hi Kim, Or reduce the amount of water. Can you please tell me what brands you use. Low Carb I also read that its possible to substitute coconut flour at 1:4 the ratio so 10 oz of almond flour could be replaced with 2.5 oz of coconut flour. Whip up some delicious chaffles for your next Sunday brunch. I wonder how the acv would have changed it? By pre-shredded mozzarella, do you mean like you get in those pouches ie shredded cheddar , shredded Mexican blend etc ? One question about the NOW Physillium Husk Powder, is that Now something special or can I use the regular p.h. Hi Ann. Yes, I wouldnt even think about removing the bread from the oven until the 70 minute mark. My bf said to save this recipe so we can eat it again. If necessary, rotate the baking sheet so the flatbreads brown equally and/or turn on the grill/broiler at the end to ensure they crisp and brown on top. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), OH MY GOODNESS!!!! I really like this bread. Ill keep looking for other recipes. We frequently cook Indian dishes and not having naan to eat with them was so disappointing. Not anymore! Im glad you like the recipe and that it has been working for you. Letting everything soak for a few minutes before adding the meat goes a long way in improving the texture of your meatballs, so dont skip that step! As a mom who just wants to help people by sharing recipes I make at home, I appreciate any positive feedback that makes me better. And, was it you who sent me an email about the cinnamon rolls using this recipe? Have a great weekend! Youll just have to enjoy it pan-fried and try again. A mistake people often make is not to use the right amount of psyllium husk. Hi Serena. Please make your own calculations where necessary. It turned purple! (0) (0) Wasnt sure what I would make with them and follow the recipe on the back for flat bread pizza and its become one of my favorites. But, perhaps taking the loaf out of the pan and letting it cook a bit more will help dry it out a little? Im sorry about that. Paired with a romaine salad, it was heavenly! Best Keto Bread Rolls Recipe This bread is currently in the oven. Make sure to grind it. I will not be posting the actual recipes, but will only use one image, title, a small quote and link back here. "I found this recipe on the Low Carb Friends forum some time ago. Let me know if you have any more questions. One question: Do you have any tips for high altitude baking? And my husband likes it! Low carb recipes do not work with almond meal. -Kim. Eaton Hemp Hearts The best nutrient-dense seeds for a more filling bread. Thanks, This is the best low carb bread recipe with psyllium and flax I have ever had. I substitute lemon juice for vinegar as I prefer it and 2 flat teaspoons of bicarbonate soda instead of baking powder. Thank you! Thank you, I will be trying more of your recipes soon. I bought a 12 pound bag this Summer, and still have quite a bit left, so I am unsure if they have sourced their product from a different purveyor or what. Just made this week and eating the last of them tonight. This dish is also packed with protein thanks to a delicious combination of eggs, cheese, and ground beef. I think that I missed one, but cant seem to find it. Honestly, I have been using the fathead dough to make bagels. Took this out of the oven about 20 mins ago and, despite following the recipe exactly, it looks nothing lime yours. Keto Friendly Yeast Bread Recipe for Bread Machine. I have left over pieces and was wondering if I could make individual slices of pizza. By using this website, you agree to the Terms Of Use and Privacy Policy. Thanks for your question! It is done when the internal temperature is 205-210 degrees F. Makes 20 slices with 3 net carbs per slice. As others mentioned the honey helps feed the yeast & doesnt change the carb count too terribly much. I noticed that the recipe states 1 Cup/6 oz. I have only tested the recipe as written. I put the recipe in Cronometer and the macros were 18.1g of protein, 6.5g carbohydrates, and 6.6g fat. Thanks for the recipe! Hi Victoria, I would fill the muffin cups about 3/4 full, but you will need to reduce the baking time, unfortunately, I have never made this recipe that way, so I cant say for sure how long to bake them.
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low carb bread recipe with yeast