lehigh county restaurant inspections

Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Address: 1908 Walbert Ave., South Whitehall Township. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. This action was corrected by the inspector on site. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. "It's just some minor stuff. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Steve Novak may be reached at snovak@lehighvalleylive.com. Gray mold buildup on fan guards in walk-in cooler. Gap in door does not protect against insects or rodents. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Imitation crab meat labeled as crab meat. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Food must be protected by being fully covered when being stored. Rewash this piece of equipment. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. A bucket of sanitizing solution was stored in the hand washing sink.. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Response: An employee who answered the phone said they were too busy to address the inspection violations. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. He says corporate provided documentation for the menu and other corrections were implemented quickly. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. We keep working on it," said Metin, a manager who declined to provide a last name. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Inspections are overseen by the. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). I'm in compliance.". Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Address: 6896 Hamilton Blvd., Upper Macungie Township. Follow him on Twitter @SteveNovakLVL and Facebook. -Soap was not available at the handwash sink behind the deli case. Gap in rear door could allow access for insects or rodents. Corrected. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. An ambient temperature of the refrigerator was observed at 53F. A health inspector in Harrisburg checks a bar. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. ", "Mostly it was about details, cleaning up a little bit," he continued. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Address: 4783 W. Tlighman St., South Whitehall Township. Date mark TCS foods. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Allentown PA Official web site. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Community Rules apply to all content you upload or otherwise submit to this site. A temperature of 146F was registered on a maximum registering thermometer. That means multiple people on every shift are watching for possible issues, Palmer said. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Remove the beans and place them into a walk-in cooler. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Black mold-like residue on wash sink nozzle. Hands must be washed at the designated hand wash sink. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Product was discarded. "I think we've kind of learned our lesson and hope to do better going forward," he said. Cloth towels may not be used as a food contact surface. Corrective action was possible as products had been in the unit for less than an hour. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Response: A message left for comment was not returned. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. 27 Restaurants That Passed the First Inspection with ZERO violation. Employee seen eating at work station adjacent to food prep bench. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Do not use this unit until it can maintain temperatures below 41F. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. *CORRECTED*. Product was discarded. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Raw chicken stored above and aside raw pork in walk-in refrigerator. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. The food was still above 135F. Do not store knives in the space between tables. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Restaurant response: No response to a call or email by deadline. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. The Inspection Details can be accessed by clicking on the name of the food facility. Handwash sink blocked by dirty dish containers and food bins. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Here is a . "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" 201, south. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Moldy cucumbers found in walk-in. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). of Agriculture Food Safety Inspection database. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Response: A manager deferred to the owners son, who did not return a call for comment. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. "It's not fair to us that you guys just report the numbers," Draklellis said. To read full reports on each inspection, visit. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Foods not stored at appropriate temperature. -Food Employee observed donning single use gloves without a prior hand wash. Label all storage containers with the name of the food and the date on which it was prepared. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Any. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Floor needs cleaning throughout kitchen.. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Dine-in service will be available, along with outdoor dining, takeout, and. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Produce must be stored above raw chicken and beef. Search by establishment type, name, hotel, inspection grade, address, city or zip code.

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