german russian dumplings

Yes, I bet your friend added just a touch of salt to the water in the bottom of the pan. Rice the potatoes (or mash if you don't have a ricer). Add the dumplings to a pot of salted, boiling water. Try Mutti's. Using cooked potatoes, she created these scrumptious traditional dumplings! Explore recipes inspired by global flavors: I found this recipe, the one I've added below, in my Mutti's handwritten cookbook. Then divide the dough into portions and form the dumplings. Serve sprinkled with parsley. I let them continue to simmer for the 15 to 20 minutes, in order to assure that they are cooked through. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Enjoy! Cover with a towel and leave to rest. Our family makes the strudla noodles like this, but then cooks them in a ham and potato stew. Keep warm if not serving immediately. For sprinkling: flour - 1 cup, butter - 125 gr, sugar - 3-4 tbsp. Refrigerate cooked pelmeni in an airtight container within 2 hours and eat within three days. Let it cool down a little and add 400 grams of sour cream. Repeat all the above steps and put the finished dumplings on a cutting board covered with cling film or sprinkled with flour. The dough for maultaschen is an egg noodle dough and the filling reflects the German influence of mustard, bacon, and marjoram flavors. Oma's Kartoffelkle ~ German Potato Dumplings. I would love the recipe! To differentiate between all the types . Knead a soft elastic dough either with the spiral dough hooks of your electric mixer (youll have to use your hands towards the end) or fully by hand. | You can unsubscribe anytime. DO NOT USE A MIXER unless you want gummy mashed potatoes resulting in gummy dumplings. For the filling: smetana (sour cream) - 3 tbs, egg - 1, sugar - 2 tbsp, baking powder, a handful of flour. I was then ready to cook my very first strudla! Cook glace 20 minutes without lid. Frankfurter Soup. With 150 different dish variations, Fedner recommends the pork & crab xiao long bao. Germans began immigrating to the United States in large amounts in the 1820's, and historians have purported that they had a large influence on certain dishes, one of which being our beloved chicken and dumplings. Knead the dough by hand until it feels elastic. 1 unbaked 9-inch pie shell 3 cups Schwartzbeeren 1 Tbsp. Regardless of whether boiled or fried, pelmeni can be served simple with butter, salt, and pepper or with other dips, creams, or sauces like sour cream, mustard, tomato sauce, or even soy sauce. Pelmeni are generally boiled until cooked and served with a simple topping like butter or sour cream. Take hold of the corners and pinch them together, creating the classic pelmeni shape. Although the dish is Russian in origin, the dumplings are also popular in countries such as Hungary and Ukraine. Other forms are more like what we think of as a phyllo-type dough while others are the commonly-known filling-type strudels. In the meantime, put flour in a bowl and add salt. Join us by email to get all the deliciousness right in your inbox. Knead the dough into a ball, then roll into a log shape. - If you use fresh spinach bring water to a boil, add spinach to the water and keep in there for 1 min. :). Kind of like a buttered noodles side dish. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water. Mix all ingredients together and form into small balls. Instructions. Pelmeni are a classic, filling dish. Add olive oil, egg and cold water as well. Remove with a slotted spoon or spider and drain well. After 20 minutes, cut off a quarter of the dough and divide it into smaller pieces. Drop gently into a wide pot of salted, simmering water. Remove dumplings from water with a slotted spoon and transfer to a covered dish to keep warm. These are sooo good warm, aren't they? Ended up using the spoon method. Meat-Filled Potato Dumplings "Hairy" and "Filled" (Hoorische and Gefillde) Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln) A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Ooops! Making spaetzle is actually quite straightforward and simple. Thringer Klsse are THE traditional potato dumplings made from grated raw potatoes. That's the result. Melt butter in a large skillet. Maul Dausha (German) Cottage Cheese Dumplings. Make a well in the flour and pour the yeast into the well. 1 egg. Oddly perhaps, the normal way to tackle one of these babies is to drink the soup with a straw and then nibble the dough afterwards. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! This will prevent the spaetzle from sticking together. Melanie, do you have the recipe for the way your Grandmother made the cottage cheese dumplings? Then she would take the knife and dip it into the boiling water, then slice off a piece of the batter and slide it into the boiling water in one swoop. Repeat with the rest of the maultaschen. Alternatively, you can very finely chop them by hand. Spread 1 teaspoon of filling on the circle, almost to the edges. Enjoy! Justin & Ngan Thi show you how to make this favorite dish of the Germans from Russia. Drop into a light boiling to a simmer chicken stock. (Although, you will find variations that call for different liquids: milk, sparkling water, and even beer.). Add the sauerkraut to a large skillet and . Roll out on floured board 1/8 inch thick. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add remaining flour and process until a smooth dough forms. Add some meat and veggies. If you make any purchase after clicking throughone of our links, we receive a small commission from Amazon, at no extra cost to you. Pick up the circle and fold to create a half-moon. (You can add 1 Tbsp of oil to your water if you would like, to keep the cooked Spaetzle from sticking together. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Heat 1 cup cream and pour over dumplings. Close the dumpling. When they cool, cut off the top and add the sour cream whipped with sugar. Form 12 to 14 dumplings, about the size of a tennis ball, adding a few croutons to the middle of each dumpling. Boil about 10 minutes. These can be balls of approximately 1 inch in diameter. To make this Pelmeni recipe, here are the ingredients youll need! Boil until tender. - Now add as much milk as needed (milk must be hot), depending on size of the rolls; mix and add parsley. I will not promote products I do not own or would not buy myself. Remove from pan and serve warm with soup or sauerkraut. Push the croutons into the middle and then re-roll the dumpling to make sure the opening is totally closed. If you'd like to get more tips and join the conversation, you can find us on social media as well! I added more water and it was ok. Next time Ill add another egg. In a large bowl combine the flour with the salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When they are finished, remove them with a slotted spoon and serve immediately. Use floured or wet hands, if needed. 1 c. water. Whisk together using a fork. To do this, lay them out on a small baking sheet (they shouldnt be touching) and place them in the freezer. Then connect the opposite corners of the dumpling and pinch them carefully. This is also a very tasty way of eating them. That's my goal. Keep filled, shaped pelmeni in the fridge until you are ready to cook them. Her experience makes her very familiar with both Ukrainian and Russian cuisine. When you choose to leave a comment, we collect and display your name, as provided by you. I'm going to try making these. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Add water and oil. Keep warm if not serving immediately. These delicious potato dumplings, aka Kartoffelkle or Kartoffelkndel, invoke great memories of my Mutti's Sunday dinners. Well, since there's no 'raw' dough in the middle, the dumplings cook quicker and through and through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now connect the edges and carefully pinch them to make a whole dumpling. Take your time forming the dumplings. Tasted really good, but the dough was too dry to pour through a sptzel hobel. Enjoy strudla with these hearty soups from, Blog Design: Tracimichele.com. In a medium bowl, combine onion, ground pork, ground beef, salt, and pepper and stir until thoroughly mixed. Close the blender with a lid and chop the onion at high speed for 30 seconds. In a large mixing bowl, mix together the bacon-onion mixture, beef, spinach, bread, 1 egg, parsley, mustard, thyme, marjoram, 1/4 teaspoonsalt, and a pinch of pepper until well combined. Traditional foods, savory recipes . Cut the sheet of dough lengthwise in half with a knife, then make five perpendicular cuts to yield twelve (6 x 3-inch) rectangles. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Cover with cream and melted butter. Thoroughly mix the minced meat with onions and refrigerate for half an hour. Get the week's best stories straight to your inbox. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! https://www.instagram.com/explore/tags/schnittsuppe/, 7 most delicious Russian ways to marinade your BBQ meat (RECIPES). I prefer to use a potato ricer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. When it is a bit more firm, I saute' it is a large pan with butter and season with salt and pepper, gently turning it until some become slightly crispy. Was one of my Grandpa Freske's favorite dishes. Then let the noodles boil with the broth for 3-4 minutes and when it pops up to the surface, add the fried grated carrots with onions. They can be frozen for several months. These dumplings really taste best when they've got the butter-fried bread croutons in the middle, so try not to miss that step, even if you're in a hurry. It is thought that the dumplingsgot their name from the original method of making them using two spoons which created a small dumpling that looked like a sparrow. If you have leftover dumplings the next day, fry them in a pan in some oil or butter so that the dough becomes golden and crispy this is also very tasty. Let cool for 1/2 hour. DISCLOSURE: This article containsAmazon affiliate links. Cook all first 5 ingredients together till tender, in the broth. Bring a large saucepan of salted water to boil. They came to the banks of the Volga River at the invitation of Empress Catherine II in the mid-18th century from different German lands and founded many settlements in deserted places, which now are located in the Saratov and Volgograd regions (read more about the life of modern Germans in Russiahereand here). Add the water, a little at a time, mixing until a soft dough forms. Turn dough out onto a clean, dry surface and knead for 5 to 10 minutes, until smooth (or knead in the stand mixer with a dough hook for about 5 minutes). Hi Kim. For me, it's most important that there is LOTS OF GRAVY! They put onion and butter in the bottom of the pot, but the rest of the 'rules' are the same, especially the no-peeking rule! Serve with fresh herbs (yes, and with DILL). Repeat until the batter is used up. If it doesn't, you'll need to add a bit extra starch or liquid, depending on how sticky or dry your potato dough is. Remove from heat and set aside to cool. Serve in a bowl with some broth and sprinkle with chives or parsley. Clicking "publish" to submit your comment indicates your explicit consent for name collection. And, shed always insist we come for dinner (how could we refuse?) Thank you so much for your sweet words about my recipes. Now add the dumpling/noodle mixture to the very slightly boiling potato & milk soup. Then cut them into pieces and put them in a blender or food processor. This recipe also works great with 2 c white wheat flour! Peel and cut 2 or 3 potatoes; put in large kettle with 1 teaspoon salt and water to go over potatoes. Then cook in boiling water for 5 minutes. It should be spoon-able, but not pour-able.). Some call it Streusel Kuchen, others - Zukerkuchen or Riwell Kuch. Weve updated our pictures since we first shared this recipe on Curious Cuisiniere, but weve left some originals here, in case youve found us in the past and are looking for that old, familiar image. Beat vigorously til bubbles form. Liver dumplings added to broth make a wonderful authentic German soup. Stir in 1 teaspoon of the sugar and the dried yeast and leave in a warm place for 10 minutes until bubbles begin to appear on the surface. For the meat filling, any minced meat is suitable. Make another flat, round piece of dough and place it on top. It is one that I have made often, always with success and always brings me back to sitting at a wonderfully laden table, usually withrouladenandred cabbage. Forged in rich tradition, these Russian meat-stuffed dumplings are relatively easy to prepare, simple to cook, and enjoyed a number of different ways! Turn out dough onto a lightly floured surface and knead for about 5 minutes or until it is no longer sticky. Germans from Russia Food and Culture. This page in her cookbook for potato dumplings is so worn! For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to taste, dry yeast. Start off by making dough of water, salt and flour, I have detailed instructions on that here; cover ready dough with plastic wrap and set aside: Russian Meat Dumplings (Pelmeni) Recipe: Step 2. The word pelmeni describes the ear-shaped appearance of these dumplings, similar to Polish uszka, ("little ears,"), a smaller version of Polish pierogi. Now also add the chopped onion. Prepare ingredients: Russian Meat Dumplings (Pelmeni) Recipe: Step 1. Schwartzbeerena berry from the Volga Russians. I will e-mail you the link. They make sharing your German heritage a delicious adventure! Let the dough rest for about 40 minutes. Cooking Instructions German Spinach Dumplings. Land agents, aware of the Germans' plight, sent literature to the Russian steppes, hoping to lure the farmers across the ocean. Roll each small ball of dough into a thin 3-inch-diameter plate of dough. How To Make german soup " knoephle" & dumplings. Stuffed green pepper soup? How could I have missed out!! They require few tools, and they have minimal ingredients. Roll out on floured board 1/8 inch thick. Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. Cover the dough with cling film and put it in the fridge for 20 minutes. The dough is wonderfully supple and easy to work with. The main ingredient is handmade noodles. and vegetable oil for frying. Which European country will inspire your culinary journey tonight? That's the result. That's my goal. Boil about 10 minutes. I can't wait to make this. "With a filling of mustard and bacon, these generously-sized German dumplings offer a great change of pace from Italian ravioli, and they transform a simple bowl of beef broth into something special. Knoephla Recipe. Cook 5 to 8 minutes. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to taste, dry yeast. For me, they often rise to the top shortly after they start to simmer. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. For soup: Chicken broth - 3 liters, carrot - 1 piece, onion - 1 piece. Krepli are the donuts with a rhombus-like cutout in the middle made of fluffy dough, they are baked in any village, says Anastasia Kleinfelder from Engels, Saratov Region. Water much hotter than that will kill the yeast and the dough won't rise.}. Then place as much as we would use for a meal in a freezer bag. Make filling: Mix meat, onion slices and . Preparation. The strips of dough boil just long enough for them to rise to the top of the pot. And you should have to press it through the spatzel hobel. Set on a lightly floured baking sheet allowing enough room between so they do not touch. If the dumpling spreads too much add a little more flour. See more. I'm curious as to the flavor, it sounds very good from the description. Blend onions, spices, and minced meat then cut the dough into pieces, roll the dough into circles, and add mince blend into each one. This popular side dish is also amazing with, There are different German potato dumpling recipes. Served with sweet cream or can cream. Saurkraut Recipes. I drizzled a small amount of oil in my pan. You can use either potato starch, potato flour, or cornstarch. In a pot put the milk and sugar over medium heat, bring to a boil. If you have one would you share? Soak the donuts with a paper napkin to get rid of excess fat and sprinkle with powdered sugar on top. Let them become totally cold, cover, and refrigerate several hours or overnight. Probably one of the most popular Russian dishes, that is for sure served in every Russian cuisine restaurant, and is a very common homemade meal. Unless otherwise noted recipe, images and content Just like Oma |. Make the knoephla. You could saute it in butter after cooking if you like. Remove from heat and set aside to cool. This is a finished dumpling (pelmen). This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Bring corners up and pinch well. that this is one of the TOP 10 traditional side dishes to serve with Rouladen? (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's the PERFECT pairing! Add to the broth. Cook for 10 minutes till done. To keep the dumplings from sticking to your hands when you are forming them, you can either wet your hands with water, or dust your hands with flour. Add the bread cubes and fry, stirring frequently, until golden brown on all sides. Spoon on filling. A quintessential Russian comfort food, pelmeni are meat dumplings traditionally filled with ground beef, pork, and sometimes lamb. Mix next 4 ingredients to form a stiff dough. Making these buns is much easier than reading their name! Sprinkle the work surface with a little bit of flour so that the dough does not stick. Pumpkin puree - 1 cup, eggs - 2, tvorog - 1 cup, flour - 2 cups, water - cup, green onion - 3 sprigs, salt - a pinch. 3 cups all-purpose flour (about) 1. Total Time 2 hrs 30 mins. Stir in cup flour. Take a peek at all Oma's eCookbooks. Roll each small ball of dough into a thin 3-inch-diameter plate of dough. Roll each dumpling in the potato starch until coated, then . Once the croutons are ready, it's time to make the dumplings. Once it is made I drain it in a colander, gently toss with a little olive oil, then set the colander in a larger bowl in the fridge to drain and dry it a bit further. Cool slightly and peel. First, pour yeast in 50 ml of warm sweetened water and leave for . My Aunt's used to make something similar. When we started out making spaetzle, we didnt have any special tools, so we used a slotted serving spoon. Test cook one dumpling to make sure it stays together, before you cook the rest. If you have more recipes for Germans who came here via Russia I would love to have them. There really is NOTHING that compares to having potato dumplings as the side dish to a meal that has gravy. Add the olive oil, egg and cold water to the bowl as well. Bring a large saucepan of salted water to boil. Thoroughly mix the minced meat with onions and refrigerate for half an hour. My Grandma Freske made something similar to this, only she did not cook them in boiling water. Scoop your rested batter into your Spaetzle pressing tool. I was reared in Ellis County, Kansas, and the Volga Germans who settled there brought seed of Schwartzbeeren along to the United States when they . Just now seeing this! My grandmother made something similar, she made the dumplings, filled with small curd cottage cheese, boiled in water till they float, remove with slotted spoon. Course: Side Dish. At that time, the potatoes and dumplings ought to be cooked. Then she fried bacon till crisp, removed the bacon and fried a diced onion in the bacon grease till browned. I am going to make the strudla for my husband. Also add the chopped onion. My List. 1. Rest Time 30 mins. Never miss a recipe! I forgot to leave my e-mail address to see if you have a German recipe for German Potato Salad. If you want a finer texture, you can put the ingredients through a meat grinder or pulse it in a food processor as well. Cut off 1/2 fist size pieces on floured surface let rise 15 more minutes. Simmer gently, uncovered, about 15 to 20 minutes. Compared to pasta dough, it is softer and more moist, the type of dough you cant roll out into sheets. When potatoes are about 1/2 done. You can use a dumpling mold if you have one, but seriously, it is not difficult to assemble these quickly. Remove dumplings with ladle. Please check your emails (including your spam folder) to confirm your subscription. Shape small plates of dough. In a large pot of boiling water, cook the potatoes (in their skins) until fork tender the day before or early in the day. Traditional donuts made from kefir dough, buns with sour cream and a pie sprinkled with sugar and butter. https://www.thekitchenismyplayground.com/2014/10/omas-strudla-german-steamed-dumplings.html, Pasta e Fagioli with Rosemary Olive Oil Drizzle, 1 tsp. "A wise child accepts a parent's discipline, a mocker refuses to listen to correction.". If the mixture is too moist, add a bit more starch. raisins, dried apricots, apples, pears, prunes), pour boiling water. German strudla recipe, how to make strudla, German steamed dumplings, German steamed biscuits. You really don't want a 'full layer' of oil. These links are provided to help you find some of the more specialty products we mention in the recipe. I love your comments ~ I read and appreciate each and every one. Cooking Instructions Bavarian Dumplings. Campbells Chunky Creamy Chicken And Dumpling Soup, 18.8-Ounce (Pack Of 6) $25.99. Grab your copy of My Oma's Dumplings & Noodles e-Cookbook and make those traditional German treats for your family today! This I make with potatoes, flour dumplings, onions drained, browned butter on top. I've sent a reply to the fellow that made the offer - hopefully, I will hear from him soon. They tasted so fabulous sliced and fried in melted butter the following day. Brown butter ate it with sweet cream or sour cream. 67,332 people follow this. 1 review. Place the remaining 2 tablespoons potato starch in a small bowl. Pop right over to my private Facebook group, the Kaffeeklatschers. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or thinner. Filled with a delightful blend of meat and spices, these perfectly-shaped dumplings are made with an unleavened dough. Cook as directed, adding about 4 to 5 minutes to the total time. Let the batter sit for 5-10 min. Make the dough from pumpkin puree, water, eggs, flour, salt. Mix all dumpling ingredients in a bowl and combine well. My husband's family make these (they are Germans from the Ukraine), but they call them dampfnudels. Put lid on pot, seal edges where lid rests with damp cloths to insure no steam escapage. Cook on med low heat about 20 minutes Dumplings should have a highly desirable brown crust on bottom. A pelmeni mold would shorten the prep time and be a good option if you plan to make pelmeni frequently." Knephla, Nifla, Knoepla These are small dumplings that go into a soup that is unique to the Germans from Russia, a group Simmer for 40 minutes without opening the lid. I love writing about foods that have a "family history." In a medium bowl, mix together flour, salt, and nutmeg. Bring water to simmering point in large pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Kluten is a German dumpling that is made with flour, milk, eggs, and butter. German-style Beet and Knodel Salad Sobre Dulce y Salado. Not sure if this was her attempt to mimic theThringer Klsseand minimize the work. In a medium bowl, whisk flour with baking powder, salt, pepper, and nutmeg. Sarah is one of Curious Cuisinieres founding duo. Make the yeast dough, grease it with oil and leave in a warm place for 1-2 hours. 13 Mott St. & 4021 Main St., Flushing, NY 11354 | Website. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. But they added allspice, bread crumbs, green onions and a little flour to the filling. Place formed pelmeni on a parchment-lined baking sheet. Mutti really did know best! Pop some filling onto circles of dough and shape the pelmeni. These dumplings have a very mild flavor, so they pair well with both sweet and savory specialties. Get our cookbook, free, when you sign up for our newsletter. The dough can be refrigerated at this point until ready to roll. Although they are loved throughout Germany, Sptzle (or Spaetzle) is specialty of the South-Central (Swabian) region of the country. All rights reserved. Grab a cutting board and a spatula and check out, Press the Spaetzle dough through the press into the boiling water. Another difference is that pierogi are made with either savory or sweet fillings, and pelmeni are filled with only savory ingredients. If it breaks apart, add one more egg to bind. Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Cook over medium heat until the potatoes are tender. German Russians are a unique group of Germans who lived in Russia after the 1760s and began their immigration onto the Great Plains in the 1870s. Also add the milk, salt, pepper and mix everything together. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Preparing the noodles: put flour in a deep bowl, add egg and a little water there. So glad I could help! After 20 minutes, cut off a quarter of the dough and divide it into smaller pieces. Thank you so much, Kate! Make yeast dough, leaving it to come up 3 times. This nutritional information has been estimated by an online nutrition calculator. Mix the grated potatoes with the mashed ones. Sounds interesting. Grandpa's family was from the borders of Germany and Russia. This recipe was updated in November 2018. Pinch edges together, making sure there is no trapped air that could cause them to explode when cooking. "You MUST use fatty meat," says . Make a well in the center and add the eggs. All rights reserved. They will sink to the bottom. @Sarah Ozimek, growing up it was served with home canned cherries for a weekend breakfast. Pelmeni. Remove it using a slotted spoon. Then put them in a saucepan, pour water, add 2 tbsp of sugar and cook for 20 minutes. before you cook the rest. Beef Flatladen, same great taste as Rouladen, just inexpensive, much quicker, and great for everyday meals. "The pelmeni dumplings were delicious, and the meat mixture was perfectly seasoned. Cover tightly, reduce heat to medium, and simmer until all the water is gone and you hear a slight sizzle in the pan, about 15 minutes. In a large mixing bowl or the bowl of a stand mixer, mix 2 2/3 cups flour, 1/2 teaspoon salt, 2 eggs, 1 tablespoon of oil and just enough of the water to make a cohesive dough. Then spread on a baking sheet and add the filling on top.

Selim Rusi Net Worth, Homes For Rent By Private Owner In Southaven, Ms, Wolf Hybrid Laws Texas, Fred Willard Cause Of Death Covid, A Subdivision Of A Fleet Is Known By What Term, Articles G